Korean Air launches its menu "Table d'hôte"! | Koming Up
In response to the great success of the Korean dishes served on board flights Korean Air, the company has announced the launch on a "table d'hôte" traditional Korean!
Korean Air has recently developed special recipes by adjusting the flavors so that non-Korean passengers can fully appreciate the menu. The food presentation is sophisticated and elegant, while maintaining a traditional style. As usual, the company has paid particular attention to seasonal ingredients to ensure freshness and taste of food. Usually served together, the dishes are now offered separately, like Western menus. That passengers are more comfortable usf holland tracking with the menu, the meal successively offers an appetizer, salad, main course and dessert.
The menu "table d'hôte" Korean winter season will consist of a salad seafood accompanied by a yogurt sauce, followed by black rice and oatmeal with nuts and salad dressing plum. For the main course, passengers will have the choice between usf holland tracking accompanied braised pork kimchi or foil salmon soy. Finally, a dessert with cinnamon and dried persimmons are served to end the meal.
Another novelty, since December 2, 2013, the First Class passengers and Business traveling on international routes Korean Air Class can enjoy one of the best champagnes in the world, namely the Perrier-Jouët, served in elegant Riedel glasses to emphasize the quality of the product.
Meals "table d'hôte" Korean Korean Air are served in First Class on routes usf holland tracking serving the Americas, Europe, Oceania and Southeast Asia from 1 January 2014.
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In response to the great success of the Korean dishes served on board flights Korean Air, the company has announced the launch on a "table d'hôte" traditional Korean!
Korean Air has recently developed special recipes by adjusting the flavors so that non-Korean passengers can fully appreciate the menu. The food presentation is sophisticated and elegant, while maintaining a traditional style. As usual, the company has paid particular attention to seasonal ingredients to ensure freshness and taste of food. Usually served together, the dishes are now offered separately, like Western menus. That passengers are more comfortable usf holland tracking with the menu, the meal successively offers an appetizer, salad, main course and dessert.
The menu "table d'hôte" Korean winter season will consist of a salad seafood accompanied by a yogurt sauce, followed by black rice and oatmeal with nuts and salad dressing plum. For the main course, passengers will have the choice between usf holland tracking accompanied braised pork kimchi or foil salmon soy. Finally, a dessert with cinnamon and dried persimmons are served to end the meal.
Another novelty, since December 2, 2013, the First Class passengers and Business traveling on international routes Korean Air Class can enjoy one of the best champagnes in the world, namely the Perrier-Jouët, served in elegant Riedel glasses to emphasize the quality of the product.
Meals "table d'hôte" Korean Korean Air are served in First Class on routes usf holland tracking serving the Americas, Europe, Oceania and Southeast Asia from 1 January 2014.
Search
Australia New South Wales Nassau Bahamas Belgium Antwerpen Brazil Rio de Janeiro BC Canada usf holland tracking China Hong Kong Croatia Hvar Korcula Dubai Ibiza Madrid Spain United States France Guadeloupe Massachusetts Miami New Caledonia French Polynesia Paris Greece Athens St Peter Port Guernsey Island of Mauritius Meeting Capri Venice Italy Japan Izu Peninsula Las Terrenas Madagascar Nosy-Be Maldives Morocco Mexico Playa del Carmen Holbox Island Windhoek Namibia Netherlands Maastricht usf holland tracking Madeira Portugal United Kingdom Isle Jura London Galle Sri Lanka Sweden Stockholm Switzerland Geneva Syria Damascus Tanzania Zanzibar Thailand Koh Kood-Easter Island
Home Travelogues Deals Hotels Flavors Beauty Spas Fashion News February usf holland tracking 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 About Me Valerie Contest Games Press Contact Advertiser Space Participation in drafting My favorite websites
2014 All Rights Reserved Legal - Administration Web Developer: Adveris Find us on Google+
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